Impressive culinary art

At the Børkop Watermill Restaurant we want you to feel the presence of history with all your senses – let your taste buds, sight and smell partake in the experience.

That is why our chefs are working tirelessly to create new delicate dishes and continually experiment in order to perfect their art, and that is why they won't serve but the very best dishes.

Below you will find a some of our exquisite menus.

Dinner

The dinner menu offered Tuesday-Saturday from 17:00-20:30 applies provided no special events or arrangements take place. 

STARTERS

Baked Norway Lobster Soup – Fine Herbs – Norway Lobster Tails €19

Poached Cod – Bacon – White Wine € 18

Fried Halibut – Leek – Parsley € 18

Smoked Icelandic Salmon – Smoked Fresh Cheese – Fennel € 16

Mallard – White Cabbage – Vincotto € 18

 

MAIN COURSES

Pheasant Breast – Mushrooms – Calvados Sauce € 34

Veal and Lamb – Cauliflower – Chanterelle Stock € 34

Truffle-Baked Fillet of Beef – Béarnaise – French Fries € 38

Beer Braised Knuckle of Pork – Baby Autumn Vegetables – Mashed Root Crops € 27

Wienerschnitzel – Peas – Pommes Sautées – Melted Butter € 27

For fish or vegetarian option ask your waiter

 

DESSERTS

Selection of Cheese – Butter Fried Rye Bread € 16

Pear – Vanilla – Cinnamon € 14

Homemade Ice Cream Cake – Hot Chocolate Sauce € 21

Dark Chocolate – Figs – Walnuts € 14

Lemmon Pie Glazed with Meringue – Vanilla Ice Cream € 14

 

MILL MENU

Chanterelle Soup thickened with Cream – Fried Atlantic Wolffish – Brussels Sprout

Pheasant Terrine – Mustard – Beetroo

Fallow Deer – Celeriac – Hazelnut Glace

Stirred Blue Mould – Sea Buckthorn – Rye

Honey Mousse – Apple – Amaretto Ice Cream

 

3 courses | € 65

4 courses | € 75

5 courses | € 86

Price per person